petak, 28.02.2020 02:00
FLAVOURS OF GREECE - THE NORTH
In this episode we get exclusive access to the secretive monasteries of Mount Athos where gastronomer Charlie Ottley discovers a medieval landscape, still unchanged after hundreds of years and picks up a great recipe for squid from one of the monks. We also venture deep into the mountains of Epirus where Charlie explores ancient villages and takes a white water rafting trip through some of the most spectacular gorges in Europe.